Mealtors Jamaican Fusion Cuisine

Steamed Fish Dinner

Snapper fish steamed with a mixture of veggies, thyme, green onion, sweet peppers, carrots, okra, garlic etc. All meals are served with ground provision, plain rice or Rice’n peas with steamed veggies or coleslaw.

Brown Stewed Fish Dinner

Traditional Jamaican fried snapper fish cooked in a tasty sauce with veggies. All meals are served with ground provisions, plain rice or Rice’n peas with steamed veggies or coleslaw

Escovitched Fish Dinner

Traditional Jamaican style fried snapper embellished with a mixture of sautéed carrots, multiple coloured sweet peppers, onions with malted vinegar and other seasonings. All meals are served with ground provision, plain rice or Rice’n peas

Jerk Salmon Dinner

Salmon marinated in house jerk sauce seared and finished in oven. Served with roasted, or boiled potatoes, Rice’n peas, plain rice, ground provision or steamed veggies.

Escovitch Sweet Chilli Salmon Linguine

Salmon seasoned with house seafood rub, seared and finished in oven. Embellished with our Escovitch toppings and infused with sweet chili sauce over a bed of linguine. This is perfect.

Coconut Garlic Butter Salmon

Seared Salmon Steak dipped in our house made Coconut Garlic Butter Sauce. Served with either, Rice’n peas, plain rice, ground provision, roasted potatoes and or steamed veggies.

Festival

Plantains

6 pieces of plantain

Bammy

3 pieces

Fried Breadfruit

4 pieces

Rice and Peas

Seafood Boil

Seafood boil with a Jamaican Fusion. Delicious signature dish of Lobster Tail, Crab Legs, shrimp, corn on the cob and roasted potatoes. Served with our house Coconut Garlic Butter Sauce.

Jerk Shrimp Linguine

Shrimp seasoned with house jerk marinade and dry rub. Cooked and dipped in our house coconut garlic butter sauce. Served with Linguine in our house Coconut Alfredo Pasta Sauce, embellished with roasted cherry tomatoes, and drizzled with parsley flakes and parmesan.

Coconut Garlic Butter Shrimp Linguine

Shrimp seasoned with out house seafood rub, Cooked and dipped in our house coconut garlic butter sauce. Served with Linguine in our house Coconut Alfredo Pasta Sauce, embellished with roasted cherry tomatoes with parley in olive oil. Drizzled with Parmesan and parsley flakes.

Jamaican Pepper Shrimp

Traditional Jamaican Pepper Shrimp, seasoned with our house seafood rub, scotch bonnet peppers, green onions ( scallion) onions thyme garlic. Cooked in a sauce.

Caribbean Curried Shrimp

Caribbean Curried Shrimp w/ veggies in coconut curry sauce. Served with plain rice or rice’n peas with steamed veggies or coleslaw

Large Curried Chickpeas with veggies

Slow cooked curried chick peas with an assortment of veggies in a delicious coconut curry sauce.

Steam Veggie Dinner (Vegetarian Meal)

This is a vegetarian dish. Sliced cabbage, and carrots sauteed with garlic, onion and tomatoes and steamed to finish. Served with Ground provision, rice & peas or plain rice.

Pastafari ( Vegetarian pasta )

Delicious grilled and sauteed veggies accompanied with pesto and a coconut alfredo sauce. Named PASTAFARI since this is the ORIGINAL RASTA PASTA.

Large Jerk Chicken Dinner

Pan Jerk Chicken. marinated with house Jerk seasoning and cooked to perfection in a smoking jerk pan. Served with rice'n peas, plain rice, ground provision or festival. with coleslaw.

Large Brown Stew Chicken Dinner

Traditional Jamaican Brown Stew chicken cooked in a very delicious sauce with sliced carrots

Large Curry Chicken Dinner

Traditional Jamaican curry chicken, seasoned to the bone and cooked to perfection in a very delicious curry sauce made from Betapac Curry. May be served with, plain rice, ground provision or rice' n peas.

Large Jerk Chicken Penne

Rasta Pasta chopped and cubed chicken breast seasoned and cooked to perfection, served on a bed of penne with our in house coconut alfredo and embellished with roasted cherry tomatoes , parsley flakes, parmesan and a drizzle of coconut garlic butter.

Large Oxtail Dinner

Oxtail slow cooked over stove to perfection in a very delicious sauce. served over plain rice, popularly rice'n peas and or ground provision. All meals are served with Cole slaw or steamed veggies.

Large Curry Goat Dinner

Traditional Jamaican Curried Goat. Seasoned to the bone and slow cooked to perfection in a Betapac Curry sauce. This delicious dish is popularly served with plain rice, rice'n peas or ground provision. All meals are served with coleslaw, or steamed veggies.

Large Jerk Pork Dinner

Traditional Jamaican jerk Pork, seasoned to the bone and slow cooked on a Jerk Pan Smoker. Drizzled with seasons throughout this process. Served by itself, or with plain rice, rice'n peas, or ground provision.

Monday - Chicken Soup

All soups come in one size which is LARGE.

Small Curry Chicken

Small size, this portion feeds up to 2 people.

Fried Snapper ONLY

Serves 1 person

Large Curry Goat

Small size, this portion feeds up to 2 people.

Jerk Chicken 1 LB

Pan Jerk Chicken. marinated with house Jerk seasoning and cooked to perfection in a smoking jerk pan.

Jerk Chicken 1/2 LB

Pan Jerk Chicken. marinated with house Jerk seasoning and cooked to perfection in a smoking jerk pan.

Jerk Pork 1 LB

Pan Jerk Pork. marinated with house Jerk seasoning and cooked to perfection in a smoking jerk pan.

Jerk Pork 1/2 LB

Pan Jerk Pork. marinated with house Jerk seasoning and cooked to perfection in a smoking jerk pan.

Pineapple Island Soda

Gingerbeer Island Soda

Ting

Pineapple Ginger Juice

Mango Carrot Juice

Fruit Punch Juice